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How to Foods|Lemonade n’ Fruits Popsicle

To continue this wonderful food series, I came up with another Popsicle idea. This one is as simple as all the others, but will give you plentiful surprises the moment your tongue touches its icy yet flavorful surface.

MATERIALS:

  • Knife
  • Paper cup
  • Foil
  • Popsicle sticks/any other alternative 
  • Bowl

INGREDIENTS:

  • Assorted fruits of your choice
  • 2 lemons per one Popsicle

1. Dice your fruits into tiny pieces. Fill the paper cup up with your cut fruits

2. Squeeze the lemon juice into a bowl. A good technique to get more juice is to cut the lemon into eighths.


3. Add a tsp of sugar and a tbs of honey for each Popsicle.


4. Cover the cups with a small piece of foil.


5. Poke holes into the foil with a sharp object. Carefully slide your Popsicle sticks in.


6. Freeze the Popsicles in the freezer. Wait overnight

7. Take one out, and carefully tear the cup. Mmm!

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